Quorn vegan spicy sausage Argentinian baguette

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1. Preheat the oven to 180C / gas mark 4.
2. Lightly brush the Quorn Vegan Cumberland Sausages with the oil and bake for 15-18 minutes or until core temperature is reached.
3. To make the chimichurri sauce; place all the ingredients into a food processor and puree to a paste.
4. Slice the baguettes across the top, fill each with 50g of coleslaw.
5. Cut each sausage into 5 on the diagonal and place across the top of the coleslaw. Top with a spoonful of the sauce.

Tip - as an alternative use as a filling for flatbreads or wraps.