Quorn vegan Cumberland sausage, savoury mashed potatoes with caramelised onion gravy

Method Print recipe

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1. Heat oil in shallow pan and sauté the sausages until caramelised.
2. Finish in a hot oven until the sausages reach the correct core temp and are starting to colour. Remove from the oven.
3. Add onions to the pan and sauté until just starting to change colour. Add the veg stock, beef stock paste and Hendersons relish. Thicken with gravy mix and browning if required. Keep warm.
4. Roughly mash the potatoes and mix with cabbage and onions.
5. Serve the sausages with the potato and drizzled with the onion gravy.