Date posted: 05/03/2021

Quorn vegan buttermilk burger in a toasted brioche bun with chipotle mayo

Welcome to the new Quorn Vegan Buttermilk Style Burger, succulent Quorn Vegan fillet coated in a crunchy vegan buttermilk coating

  • Serves 1
  • Timing: 11 mins
Votes: 1 Average: 5


Quorn Vegan Buttermilk Burger 1
Vegan brioche bun 1
Vegan mayo 1tbsp
Chipotle paste 1tsp
Lettuce – little gem or iceberg 10g
Slices of vegan cheese 2


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  1. Preheat fryer to 175˚C
  2. Deep fry the Quorn Vegan Buttermilk Burger for 6 minutes
  3. Split the brioche bun and lightly toast or chargrill
  4. Mix together the mayonnaise and chipotle paste and divide between the 2 halves of the bun
  5. To build the burger: place the lettuce on the base of the bun, followed by the Buttermilk Burger, cheese slices and top with the bun lid. Skewer in place with a cocktail stick.
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