Date posted: 12/03/2019

Quorn spicy sausage Argentinian baguette

A warm crusty baguette filled with coleslaw & golden Quorn Sausages, topped with spicy chimichurri sauce.

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    Quorn sausages 10
    Vegetable oil 1 tbsp
    Coleslaw, reduced fat 500g
    Baguettes, freshly baked 10
    Chimichurri sauce
    Flat leaf parsley 60g
    Everyday Favourites dried oregano 4 tsp
    Garlic cloves 4
    Red wine vinegar 1 tsp
    Everyday Favourites crushed chillies or to taste ½ tsp
    Olive oil 4 tbsp


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    1. Preheat the oven to 180°C/Gas mark 4.
    2. Lightly brush the Quorn sausages with the oil and bake for 15-18 minutes or until core temperature is reached.
    3. To make the chimichurri sauce; place all the ingredients into a food processor and puree to a paste.
    4. Slice the baguettes across the top, fill each with 50g of coleslaw.
    5. Cut each Quorn sausages into 5 on the diagonal and place across the top of the coleslaw. Top with a spoonful of the sauce.
    Tip Try using Quorn frankfurters as an alternative to Quorn sausages.
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