Quorn Spanish style rice

Method Print recipe

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1. Heat oil in a large pan and gently fry the onion for 3-4 minutes until soft. Add garlic and red pepper and fry for a further 2 minutes.
2. Stir in the spices and cook out for 1 minute, stirring. Add the rice and continue to stir so the rice is coated in the spices.
3. Add the Quorn Pieces, fry for a further 2 minutes then pour over the stock, add the Quorn Frankfurters and bring to the boil.
4. Reduce the heat, simmer, covered for 12-14 minutes, until the rice is cooked and almost all the liquid has been absorbed.
5. Stir in the green beans and peas and bring back to a simmer. Add white pepper and check seasoning. Stir through half the parsley.
6. Serve in warm bowls garnished with remaining chopped parsley.
7. Chefs tip: serve with coleslaw and chunky bread. To spice it up increase the amount of smoked paprika.