Date posted: 04/12/2018

Quorn roast wellington

  • Serves 10
  • Timing: 50 mins
Votes: 201 Average: 3.4


Quorn roast, defrosted 1
Sage and onion stuffing 100g
35cm x 25cm sheet of puff pastry 1
Milk 1 tsp
Redcurrant jelly, optional 1 tbsp


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  1. Preheat the oven to 220°C / gas mark 7.
  2. Slice the Quorn roast in half horizontally. Spread the stuffing on one half of the cut roast and replace the other half on top.
  3. Encase the Quorn roast in the puff pastry and seal the edges with milk to form a parcel. Cut off any excess pastry and use for decoration.
  4. Place the Quorn wellington onto a baking sheet and brush with the redcurrant jelly if using.
  5. Bake for 35 - 40 minutes until the pastry is cooked and the roast wellington has reached core temperature.
  6. Serve the roast wellington in slices with vegetarian gravy and seasonal vegetables.
Tip - cover the Quorn wellington with foil if it is browning too quickly. Find out more about Quorn roast
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