Quorn Mediterranean pizza

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  Flat bread based pizza, smothered with green pesto topped with torn Quorn fillets, sun-dried tomatoes, freshly torn basil, rocket leaves and drizzled with olive oil.

1. Preheat the oven to 190°C/Gas Mark 5.
2. Divide the pesto over each flatbread, spreading evenly to the edges.
3. Scatter over the shredded Quorn fillet pieces and sun-dried tomatoes.
4. Cook for 8-10 minutes until golden.
5. As soon as it comes out of the oven, drizzle generously with olive oil and garnish with the basil and rocket leaves.

Tip: For extra flavour drizzle with balsamic vinegar and add roasted mixed pepper antipasti for an extra colourful twist.