Recipes
Date posted: 05/06/2019
Ingredients
| Southern style Quorn bites | 30 |
| Vegetable oil | 1 tbsp |
| Chopped onions | 300g |
| Diced carrots | 200g |
| Medium curry powder | 1 tbsp |
| Everyday Favourites ground turmeric | 1 tbsp |
| Everyday Favourites garam masala | 1 tbsp |
| Mild chilli powder | 1 tsp |
| Everyday Favourites bay leaves | 1 |
| Crushed cloves of garlic | 3 |
| Vegetable stock | 1 litre |
| Light soy sauce | 3 tbsps |
| Everyday Favourites clear blossom honey | 3 tbsps |
| Salt and pepper | to taste |
| Chopped coriander | 1 tbsp |
| Thinly sliced spring onions | 100g |
Method
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Crispy southern style Quorn bites drizzled with a fiery katsu curry sauce. Topped with a sprinkling of coriander and spring onions.- Preheat the oven to 200°C/Gas Mark 6.
- Cook the Quorn southern style bites following the pack instructions.
- Make the katsu sauce: heat the oil in a saucepan, add the onion and carrot. Cook on a medium to low heat for 8 minutes until softened.
- Add the spices and garlic and cook for a further 1 minute.
- Pour in the stock and add the bay leaf, bring to the boil and simmer for 20 minutes.
- Add the soy sauce and honey then stir. Remove the bay leaf.
- Put the mixture into a blender and blitz until smooth and thick.
- Season to taste and serve poured over the Quorn southern style bites, sprinkled with coriander and spring onions.