Ingredients
- Quorn ChiQin Buffalo Wings 50
- Vegan blue cheese dressing 150ml
- Franks Hot Sauce 100ml
- Crispy onions 50g
- Spring onions, finely sliced 50g
Method
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- Deep fry the wings at 170°C for 5 – 6 minutes
- Divide the wings between 10 plates and drizzle with blue cheese sauce and Frank’s Hot Sauce
- Top with crispy onions and spring onions
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