Date posted: 10/04/2019

Quorn bao buns

Sesame glazed Quorn pieces served in steamed bao buns with a kimchi and peanut garnish.

  • Serves 10
Votes: 0 Average: 0


Quorn pieces 750g
Everyday Favourites peanuts 250g
Everyday Favourites free range medium eggs 4
Sesame oil 120ml
Onion, diced 400g
Major Korean mari base 8 tbsps
Coriander, chopped ½ bunch
Hirata buns 30
Kimchi, shredded 500g
Black sesame seeds 100g
Water 100ml
Seasoning to taste
Brown sugar 1 tbsp
Everyday Favourites clear blossom honey 2 tbsps
Soy sauce ¼ cup
Fresh ginger root, chopped 2 tsps
Garlic, chopped 2 tsps


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  1. Pan-roast the peanuts, set to one side and crush when cool.
  2. Soft boil the eggs, de-shell, separate the white from the yolk and grate.
  3. Warm a pan, add sesame oil and sauté onions for 3-4 minutes, then add Korean paste, Quorn pieces and 100ml of water. Simmer for 8-10 minutes until sauce glazes the Quorn pieces and core temperature is reached. Add coriander and season to taste.
  4. Mix all the sauce ingredients together and set aside.
  5. Heat a large steamer over a medium-high heat. Steam the buns for 2-3 minutes until hot.
  6. To fill each bun; open and place kimchi in the steamed bun and add the Quorn pieces. Sprinkle peanuts, egg white and yolk over the top.
  7. Season with black sesame seeds.
  8. Garnish with coriander, a drizzle of sauce and serve.
Tip Serve with sriracha chilli sauce for that extra kick or use different sauces to tickle your taste buds. If kimchi isn’t available, use pickled cabbage as an alternative.
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