Recipes

Quorn bao buns

Name: Quorn bao buns
Prep time: 30 min
Cook time: 15 min
Yield: 10 servings
Ingredients: 750g Quorn pieces; 250g Everyday Favourites peanuts; 4 Everyday Favourites free range medium eggs; 120ml Sesame oil; 400g Onion, diced; 8 tbsps Major Korean mari base; ½ bunch Coriander, chopped; 30 Hirata buns; 500g Kimchi, shredded; 100g Black sesame seeds; 100ml Water; to taste Seasoning; Sauce; 1 tbsp Brown sugar; 2 tbsps Everyday Favourites clear blossom honey; ¼ cup Soy sauce; 2 tsps Fresh ginger root, chopped; 2 tsps Garlic, chopped

Sesame glazed Quorn pieces served in steamed bao buns with a kimchi and peanut garnish.

10/04/2019

Serves 10

Rating

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Ingredients

Quorn pieces	750g
Everyday Favourites peanuts	250g
Everyday Favourites free range medium eggs	4
Sesame oil	120ml
Onion, diced	400g
Major Korean mari base	8 tbsps
Coriander, chopped	½ bunch
Hirata buns	30
Kimchi, shredded	500g
Black sesame seeds	100g
Water	100ml
Seasoning	to taste
Sauce
Brown sugar	1 tbsp
Everyday Favourites clear blossom honey	2 tbsps
Soy sauce	¼ cup
Fresh ginger root, chopped	2 tsps
Garlic, chopped	2 tsps

Method

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Pan-roast the peanuts, set to one side and crush when cool.
Soft boil the eggs, de-shell, separate the white from the yolk and grate.
Warm a pan, add sesame oil and sauté onions for 3-4 minutes, then add Korean paste, Quorn pieces and 100ml of water. Simmer for 8-10 minutes until sauce glazes the Quorn pieces and core temperature is reached. Add coriander and season to taste.
Mix all the sauce ingredients together and set aside.
Heat a large steamer over a medium-high heat. Steam the buns for 2-3 minutes until hot.
To fill each bun; open and place kimchi in the steamed bun and add the Quorn pieces. Sprinkle peanuts, egg white and yolk over the top.
Season with black sesame seeds.
Garnish with coriander, a drizzle of sauce and serve.

Tip Serve with sriracha chilli sauce for that extra kick or use different sauces to tickle your taste buds. If kimchi isn’t available, use pickled cabbage as an alternative.