Ingredients
- Salted caramel dessert topping 100g
- Lotus Biscoff crumb 200g
- Sweetbird pumpkin spice flavour syrup 100ml
- Salted caramel syrup 100ml
- Black + White Coffee Co. Msia Coffee Club Medium Roast Coffee Beans 1kg
- zilk oat barista 2 litre
- Lotus Biscoff Biscuits 10
Method
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