Ingredients
- Vegan chicken fillets 690g
- Everyday Favourites wheat flour tortilla 20
- Olive oil 350ml
- Red onion 600g
- Mexican chilli orange paste 300g
- Tomato base 1.2kg
- Chipotle paste 40g
- Coriander (chopped) 80g
- Vegan feta style cheese 300g
- Avocado (sliced) 180g
- Orange 5
- Micro coriander 60g
- Lime 10
Method
- Defrost the chicken style vegan fillets and tear into strips.
- Deep fry the tortilla in hot oil and drain on paper.
- In a deep frying pan add the oil and cook the sliced red onion until soft, then add the Mexican orange paste and cook for 2-3 minutes.
- Add the tomato base, pulled vegan chicken, chipotle paste and chopped coriander and bring to the required temperature.
- Top the tostada with the mix, crumbled vegan feta, avocado slices, orange segments and micro coriander.
- Chargrill half a lime and serve alongside.
More from bidfood
Related Recipes
- Related Recipes
Related Recipes
Discover more
It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.
-
Food and drink trends 2026
We’ve scoured the market to find the hottest 2026 food and drink trends that are shaping the eating out market.
-
Bidfood Kitchen
Episode series where we cover hot topics in foodservice and showcase the latest trends, recipe innovation, and industry support. -
Blogs
Discover our latest blog posts on all things foodservice. -
Podcasts
Here we discus the latest hot topics with key voices from both inside and outside of Bidfood. -
Your sector
We work in partnership with caterers of all shapes and sizes across the foodservice market. Our mission is to deliver service excellence by making life easier and helping our customers to grow.
