Date posted: 12/07/2017

Posh steak & chips

  • Serves 1
Votes: 0 Average: 0


Butter 10g
Farmstead Casterbridge 8oz Rib Eye Steak 1 each
Chunky Chips 100g
Tomatoes on the vine 3 each
Olive Oil 1tbsp
Everyday Favourites Table Salt 30g
Everyday Favourites Ground Black Pepper 100g
Micro Rocket 5g
Bearnaise sauce 30g
Everyday Favourites Ground Black Pepper


  1. To cook the steak heat the butter in a heavy based sauté pan until it foams. Then add the steak and cook for 5 minutes turning and seasoning until coloured all over. After 5 minutes remove and set aside to rest
  2. Cook the chips in a deep fat fryer 180°C until golden and crispy
  3. Place the vine tomatoes in a roasting tray and drizzle with oil and season. Roast these in a hot oven 180°C for 6 minutes. After 6 minutes remove these and set them aside
  4. To plate; place the steak in the centre of a board along with any juices from resting, top with the vine tomatoes and micro rocket
  5. Place the fries in a metal cup and the béarnaise sauce in a ramekin and place next to the steak
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