Recipes

Portobello mushroom and stilton burger

Name: Portobello mushroom and stilton burger
Yield: 0
Ingredients: 750g Portobello mushroom; 50ml Vegetable oil; 250g Blue stilton slices; 1.4 Iceberg lettuce; 100g Plum tomato; 50g Sliced pickled gherkins; 10 Mini brioche burger rolls

21/12/2022

Rating

Votes: 1 Average: 5

Ingredients

Portobello mushroom	750g
Vegetable oil	50ml
Blue stilton slices	250g
Iceberg lettuce	1.4
Plum tomato	100g
Sliced pickled gherkins	50g
Mini brioche burger rolls	10

Method

Preheat the oven to 180 degrees
Wash and place the mushrooms on an oven proof tray, then drizzle with oil and roast until tender.
Grate the stilton and place on top of the warm mushroom to melt.
Slice the salad, then layer the burger starting with the base of the bun, then the lettuce, tomato, gherkin, then top with the mushroom.

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