Pork and chorizo burger with Stilton and bacon

Served with beetroot slaw and paprika fries
12.05.2022
  • 23 minutes
  • Serves 1

Ingredients

  • Granulated sugar 25g
  • Everyday Favourites white wine vinegar 30ml
  • Slaw mix 25g
  • Beetroot (grated) 25g
  • Lime
  • Coriander 20g
  • Farmstead pork & chorizo burger 1
  • Premium Selection blue Stilton wedges 40g
  • Farmstead smoked rindless streaky bacon 2 rashers
  • Burger bun 1
  • Fig and honey chutney 30g
  • Beef tomatoes (sliced) 40g
  • Little gem lettuce
  • Mayonnaise 30ml
  • Julienne fries 180g
  • Smoked paprika 10g

Method

  1. Reduce the sugar and vinegar in a pan for 5 mins, cool, and then add the slaw mix and grated beetroot with a squeeze of lime, coriander and salt
  2. Grill the burger for 3-4 minutes each side and top with the stilton
  3. Fry the bacon until crispy and lightly toast the bun
  4. Get building your burger! Fig chutney on the base, then the burger, tomato, lettuce, bacon, slaw, and finally the mayo drizzled over the top
  5. Serve with julienne fries tossed in the smoked paprika
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