Ingredients
- Granulated sugar 25g
- Everyday Favourites white wine vinegar 30ml
- Slaw mix 25g
- Beetroot (grated) 25g
- Lime
- Coriander 20g
- Farmstead pork & chorizo burger 1
- Premium Selection blue Stilton wedges 40g
- Farmstead smoked rindless streaky bacon 2 rashers
- Burger bun 1
- Fig and honey chutney 30g
- Beef tomatoes (sliced) 40g
- Little gem lettuce
- Mayonnaise 30ml
- Julienne fries 180g
- Smoked paprika 10g
Method
- Reduce the sugar and vinegar in a pan for 5 mins, cool, and then add the slaw mix and grated beetroot with a squeeze of lime, coriander and salt
- Grill the burger for 3-4 minutes each side and top with the stilton
- Fry the bacon until crispy and lightly toast the bun
- Get building your burger! Fig chutney on the base, then the burger, tomato, lettuce, bacon, slaw, and finally the mayo drizzled over the top
- Serve with julienne fries tossed in the smoked paprika
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