Recipes

Philadelphia vanilla panna cotta, poached plums and white chocolate

Name: Philadelphia vanilla panna cotta, poached plums and white chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 11 servings
Ingredients: 625ml Whole milk; 625ml Double cream; 400g Caster sugar; 40ml Vanilla essence; 250g Philadelphia Original; 15g Vege-Gel; 10 Plums, halved and stones removed; 250ml Cranberry juice; 125g White chocolate callets

These silky smooth, rich panna cottas are a delicious way to end a meal. They are great tasting and can be prepared a day in advance and refrigerated until needed. They are soft and smooth and a fantastic option for people on dysphasic diets.

29/04/2024

Serves 11
Timing: 15 mins

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Ingredients

Whole milk	625ml
Double cream	625ml
Caster sugar	400g
Vanilla essence	40ml
Philadelphia Original	250g
Vege-Gel	15g
Plums, halved and stones removed	10
Cranberry juice	250ml
White chocolate callets	125g

Method

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Pour the milk and cream into a heavy based pan along with 300g of the sugar and the vanilla essence. Heat the mixture over a medium heat and bring to a gentle simmer.
Whisk the Philadelphia into the hot mixture until fully incorporated. Pour in the Vege-Gel powder and whisk until dissolved.
Preheat oven to 180⁰
Allow the mixture to cool slightly before pouring into glass tumblers and setting in the fridge.
Place the plums into a roasting tray and cover with the cranberry juice and remaining sugar, cover the tray tightly with foil.
Cook the plums for 15 minutes until soft and just holding their shape and then cool.
Finally, once the panna cotta has set, top with the cooled plums and sprinkle with the white chocolate callets.

Hints/tips

Check the plums after 10 minutes. The cooking time will depend on the ripeness and seasonality of the fruit.
Switch out the plums for other seasonal fruit

Why Philly? The heat resistant properties of Philadelphia Original can be melted into the panna cotta mix without any separation and will also speed up the setting process which makes it the only choice.