Recipes
Date posted: 28/04/2025
Ingredients
| Philadelphia Original | 80g |
| Red Leicester cheese, grated | 12g |
| Red onion, diced | 8g |
| Spring onion, chopped | 8g |
| Chives, chopped | 1g |
| Everyday Favourites ground black pepper | |
| Slices of seeded wholegrain bread | 2 |
| Mature Cheddar cheese, sliced | 24g |
| Baby gem lettuce leaves | 2 |
Method
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- Combine all the ingredients (except the bread, Cheddar and lettuce) to make a cheese and onion spread – top tip – I tend to start with dry and move onto wet ingredients for ease of mixing.
- Ideally, allow the cheese and onion spread to sit for as long as possible, perhaps making a day in advance, this allows onion flavour to build.
- Construct the sandwich by putting half the cheese and onion spread on each slice of bread, then add the slices of mature cheddar cheese and the lettuce leaves and close.