|Bute Island Vegan creamy soft scheese||600g|
|Sun-Pat smooth peanut butter||200g|
|Casa de Mare lemon juice squeezy||10ml|
|Everyday Favourites flaked almonds||100g|
- Place the soft cheese, peanut butter, banana and lemon juice into a food blender and mix until smooth. Place the mix into a piping bag and pipe into your pot.
- Meanwhile chop the almonds and pecans and mix together. Serve equally between the pots.