Recipes

Passion fruit swirl cheesecake pots

Name: Passion fruit swirl cheesecake pots
Total time: 30 min
Yield: 10 servings
Ingredients: 400g Everyday Favourites cheesecake filling mix; 100ml Monin passion fruit purée; 2 Fresh raspberries; 50g Lotus biscoff crumbs; 50g Pink and white mini mallows; 10 Chocolate garnish

A fast, flexible, flavoursome recipe to make

19/08/2019

Serves 10
Timing: 30 mins

Rating

Votes: 6 Average: 4.8

Ingredients

Everyday Favourites cheesecake filling mix	400g
Monin passion fruit purée	100ml
Fresh raspberries	2
Lotus biscoff crumbs	50g
Pink and white mini mallows	50g
Chocolate garnish	10

Method

Make the cheesecake mix as per instructions on pack and allow to chill
Take a piping bag with star nozzle and drizzle the passion fruit purée around the inside of the bag (down the sides)
Whisk up the cheesecake mix and fill the bag, then pipe into your chosen pots
Top with fresh raspberries, a little of the biscoff crumb, more passion fruit purée, toasted mini marshmallows and chocolate garnish