Organic forest fruit cobbler

Method Print recipe

1. Grease a baking tin well and sprinkle over 20g of the brown sugar.
2. Mix the remaining sugar, salt, flour and baking powder together. Rub in the cold butter until it resembles breadcrumbs before adding the egg and mixing it into a thick dough.
3. Spoon portions of dough over the peaches creating a "lid".
4. Bake in a preheated oven at 160c for approximately 40 minutes or until the fruit is soft and the cobbler is set and golden.

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