Nut-free chicken satay skewers with vibrant greens and grains

Name: Nut-free chicken satay skewers with vibrant greens and grains
Yield: 1 servings
Ingredients: 10g Peanut-free satay seasoning; 15g Hot honey sauce; 2 Roast chicken skewers, cooked; 50g Greens and grains mix; 50g Golden pickled cauliflower; 50g Cabbage and carrot kraut; 25g Sliced pickled red onion

Enjoy all the bold, aromatic flavour of satay- without the nuts. Tender grilled chicken skewers are brushed in a hot-honey satay glaze, then served over a colourful mix of pickled vegetables, fresh kraut, and hearty greens and grains. It’s a bright, modern dish that delivers sweet heat, crunch, freshness and comfort all on one plate.

12.01.2026

Rate this recipe!
Rating
Votes: 0 Average: 0
Serves 1

Ingredients

Peanut-free satay seasoning 10g
Hot honey sauce 15g
Roast chicken skewers, cooked 2
Greens and grains mix 50g
Golden pickled cauliflower 50g
Cabbage and carrot kraut 50g
Sliced pickled red onion 25g

Method

Combine peanut-free satay seasoning and hot honey sauce to create a glaze.
Brush the glaze generously over the 2 cooked roast chicken skewers.
Grill the skewers until heated through and lightly caramelised.
Arrange the greens and grains mix, golden pickled cauliflower, cabbage and carrot kraut and sliced pickled red onion, neatly on the plate.
Place the grilled skewers on top of the salads to serve.

Related Recipes

Related Recipes

Ingredients

Method Print recipe

Related Recipes

Related Recipes

Method