Recipes
Date posted: 25/02/2019
Ingredients
| New York Bakery Co star buns | 5 |
| Farmstead minced beef | 500g |
| Everyday Favourites free range medium egg, beaten | 1 |
| Everyday Favourites tomato ketchup | 2 tbsps |
| Little gem lettuce leaves | 5 |
| Everyday Favourites Monterey Jack cheese 20g slices | 5 |
| Everyday Favourites extended life vegetable oil | 2 tsps |
Method
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- Mix mince beef in a bowl with 1.5 tbsps ketchup and the egg.
- Make five 100g patties from the mixture, ensuring they’re all the same thickness.
- Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 minutes.
- Lightly brush one side of each burger with vegetable oil.
- Place the burgers, oil-side down in a pan for 5 minutes before oiling the other side and turning the pattie over to cook for another 5 minutes.
- Place lettuce on the base of the bun, top with the burger pattie, a slice of cheese and the rest of the ketchup.