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- Cut the cherry tomatoes in half and place in a small bowl. Toss with one teaspoon of olive oil, season to taste and then set aside until ready to use.
- Cut the bagel in half and spread both sides with Philadelphia. Next arrange the dressed cherry tomatoes on top, seasoning with black pepper and a small sprinkling of finely chopped mint. Serve immediately with a side of salad, quickly dressed in a teaspoon of olive oil and a squeeze of fresh lemon.
This recipe is also tasty with Philadelphia Light.