New York Bakery Co Philadelphia tomato bagel

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1. Cut the cherry tomatoes in half and place in a small bowl. Toss with one teaspoon of olive oil, season to taste and then set aside until ready to use.
2. Cut the bagel in half and spread both sides with Philadelphia. Next arrange the dressed cherry tomatoes on top, seasoning with black pepper and a small sprinkling of finely chopped mint. Serve immediately with a side of salad, quickly dressed in a teaspoon of olive oil and a squeeze of fresh lemon.

Tip This recipe is also tasty with Philadelphia Light. Looking for a vegetable wholesale supplier? Click the link to find out how we can help you.