|New York Bakery croll||1|
|Farmstead British Red Tractor unsmoked rindless back bacon||2 slices|
|Everyday Favourites cranberry sauce||1 tbsp|
|Everyday Favourites pure Canadian maple syrup||½ tbsp|
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To make the maple bacon:
Heat the oven to 200C/180C fan/gas 6 and place the bacon on a rack over a baking sheet. Cook the bacon for 10 minutes until starting to turn crispy, then remove and brush with maple syrup on both sides. Cook for a further 2–3 minutes.
- Place 2 slices of brie on the base of the croll then add the slices of maple bacon, a dollop of cranberry sauce and the croll top.
- Put the filled croll on a baking tray and bake in the oven at 180c for 3 – 4 minutes until the cheese has melted and the croll has warmed through.