Recipes
Date posted: 05/11/2018
Ingredients
| New York Bakery croll | 1 |
| Brie, sliced | 40g |
| Farmstead British Red Tractor unsmoked rindless back bacon | 2 slices |
| Everyday Favourites cranberry sauce | 1 tbsp |
| Everyday Favourites pure Canadian maple syrup | ½ tbsp |
Method
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To make the maple bacon: Heat the oven to 200C/180C fan/gas 6 and place the bacon on a rack over a baking sheet. Cook the bacon for 10 minutes until starting to turn crispy, then remove and brush with maple syrup on both sides. Cook for a further 2–3 minutes.- Place 2 slices of brie on the base of the croll then add the slices of maple bacon, a dollop of cranberry sauce and the croll top.
- Put the filled croll on a baking tray and bake in the oven at 180c for 3 – 4 minutes until the cheese has melted and the croll has warmed through.