Ingredients
- Harvest Home Corn Flakes (1 cup) 80g
- Low fat sausages or 500g low fat sausage meat 8
- Everyday Favourites ground cinnamon 1 tbsp
- Smoked paprika 1 tsp
- Onion granules 1 tbsp
- Mixed herbs 1 tbsp
- Orange juice (freshly squeezed) a glug
- Dried cranberries (1 cup) 80g
- Garlic granules 1 tsp
- Crisp fresh salad to serve
Method
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- Pre heat oven to 180°C.
- Grind Harvest Home Cornflakes and cinnamon in to a powder.
- If using low fat sausages squeeze meat from skin in to a mixing bowl.
- Pulse dried cranberries so they aren’t quite a paste but have broken down slightly.
- Add grounded Harvest Home Cornflakes and cinnamon mix.
- Add remaining ingredients to bowl and mix well by hand.
- Roll in to roughly golf ball sized stuffing balls.
- Place on a baking tray with parchment paper.
- Cook for around 25 minutes until golden brown.
- Serve.
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