Napolina gnocchi and turkey bake

21.10.2020
  • 35 minutes
  • Serves 4

Ingredients

  • Napolina olive oil 2 tbsps
  • Onion, finely chopped 1
  • Red pepper, chopped 1
  • Garlic clove, crushed 1
  • Diced turkey 200g
  • Can of Napolina chopped tomatoes 1
  • Napolina gnocchi 1 pack
  • Torn basil 1 handful
  • Mozzarella, sliced 1 ball

Method

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  1. Heat the grill to high. Heat the oil in a large frying pan, then soften the chopped onion and chopped red pepper for a few minutes.
  2. Pop in the diced turkey and fry for another few minutes until it starts to colour.
  3. Stir in the crushed garlic clove, fry for 1 min, tip in the Napolina chopped tomatoes and the gnocchi, then bring to a simmer.
  4. Bubble for 10-15 minutes, stirring occasionally, until the gnocchi is soft and the sauce has thickened. Season, stir through the torn basil leaves, then transfer to a large ovenproof dish.
  5. Top with sliced mozzarella, then grill for 5-6 minutes until the cheese is bubbling and golden. Serve immediately.
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