|Müllerlight vanilla yogurts||3|
- Place 280g strawberries in a food processor and whiz until smooth. Roughly chop the remaining strawberries and mix into the purée.
- Spoon alternate layers of the Müllerlight Vanilla yogurt and strawberry purée into four dessert glasses and swirl together with a spoon. Crumble the amaretti biscuits and sprinkle lightly over the top of the fool.