Ingredients
- Strawberries, hulled 375g
- Müllerlight vanilla yogurts 3
- Amaretti biscuits 2
Method
- Place 280g strawberries in a food processor and whiz until smooth. Roughly chop the remaining strawberries and mix into the purée.
- Spoon alternate layers of the Müllerlight Vanilla yogurt and strawberry purée into four dessert glasses and swirl together with a spoon. Crumble the amaretti biscuits and sprinkle lightly over the top of the fool.
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