Date posted: 27/04/2018

Müllerlight red fruit trifle

  • Serves 6
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Sponge fingers 6
Medium sherry 1 tbsp
Müllerlight cherry yogurts 3
Punnet raspberries 125g
Punnet strawberries, thickly sliced 250g
juice of orange 1


  1. Put the sponge fingers in the bottom of a glass serving dish.
  2. Reserve a few raspberries or strawberries for decoration; toss the remaining fruit in the orange juice and sherry, then tip into the bowl over the sponge fingers.
  3. Spoon over the yogurt then chill for 1 hour at least to allow the juice from the fruit to soak into the sponge.
  4. Before serving decorate with the reserved fruit.
  5. Alternatively arrange in four individual serving glasses.
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