Mixed grains & giant cous cous salad with sweet potato falafel, kale, avocado & tahini lemon dressing

Method Print recipe

1. Cook all the grains and rice as per the instructions on the pack and chill well.
2. Combine all the grains, olive oil, chopped mint, chopped parsley and lemon juice.
3. Keep chilled until required.
4. Cut the courgette and sweet potato into chunks and roast until tender and then chill.
5. Slice the kale and blanch in boiling water for 30 seconds and chill.
6. Add the vegetables to the grain mix and tumble together, then add sliced pimento and set to one side.
7. Cook the falafel as per instructions and keep warm.
8. Place the grain mix into your contanier and top with avocado, houmous and falafel.
9. Mix the tahini and mayonnaise together and drizzle over the salad, finishing with sunflower seeds.