Mini Yorkshire puddings with roast turkey, Bisto turkey gravy and cranberry sauce

Method Print recipe

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1. Pre-heat oven to 230ºC.
2. In a mixing bowl, beat the eggs and flour until smooth, then whisk in the milk and season.
3. Drizzle a little sunflower oil into a non-stick tartlet or petit four tin and place in the oven to heat through.
4. Remove the hot tin from the oven and carefully and evenly pour the batter into the tins. Place the tins back in the oven and bake for 20-25 minutes until the puddings have risen. Remove from the oven.
5. Place turkey trimmings and cranberry sauce into each Yorkshire pudding and serve hot with Bisto turkey gravy.

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