Date posted: 03/07/2020

Ardo Mexican roasted corn pancakes

  • Serves 10
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For the batter:
Ardo roasted corn Mexicana 400g
Everyday Favourites free range medium eggs 4
Milk 220ml
Everyday Favourites self-raising flour 160g
Salt & pepper Season with
For the sauce:
Ardo Mediterranean brunoise 500g
Ardo salsa Mexicana 125g
Olive oil 50ml
Tomato coulis 300ml
Sugar 80g
Lemons (juice of) 2
Cumin ½ tsp
Salt & pepper to season


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  1. Stew the Mediterranean brunoise with the mixed salsa Mexicana in olive oil.
  2. Add sugar, lemon juice, cumin and the tomato coulis.
  3. Let it simmer until the vegetables are tender.
  4. Season with salt and pepper


  1. Prepare the batter from the eggs, milk and self-raising flour. Season with salt and pepper.
  2. Add the defrosted roasted corn Mexicana and mix.
  3. Bake the pancakes in a non-stick pan.
  4. Serve the pancakes with the sauce prepared previously.
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