Date posted: 29/10/2021

Spiced Melon Rind & Apple Chutney

A delicious spiced melon and apple chutney. Ideally served with pressed terrine or curries.

    Votes: 2 Average: 5


    Root ginger 20g
    Lime loose pack 2 pieces
    Watermelon 1 piece
    Prepared onion diced 5mm 150g
    White wine vinegar 350ml
    Casa De Mare sea salt 6g
    Everyday Favourites crushed chillies 0.3g
    Everyday Favourites mild madras curry powder 15g
    La Espanola pure olive oil glass 50ml
    World of spice cumin seeds 5g
    World of spice white mustard seeds 5g
    Tate & Lyle caster sugar drum 380g


    1. Dice just the white or green part of the melon (not the skin or flesh) and set to one side
    2. Core and dice the apple to the same size as the melon rind, before placing to one side
    3. In a large saucepan add the oil and onions. Grate in the ginger and add sliced green chilli. Allow to cook until all the moisture is absorbed
    4. Add the peel from 2 limes and reserve the juice
    5. Add the curry powder, crushed chilli, cumin and mustard seeds. Toast slightly in the pan and then add the sugar and vinegar. Simmer for 10-15 minutes on a low heat
    6. Add the lime juice, melon rind and apple and continue to cook until the liquid is syrupy and thickened. Cook and use the chutney as required
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