Date posted: 29/10/2021

Spiced Melon Rind & Apple Chutney

A delicious spiced melon and apple chutney. Ideally served with pressed terrine or curries.

Votes: 2 Average: 5


Root ginger 20g
Lime loose pack 2 pieces
Watermelon 1 piece
Prepared onion diced 5mm 150g
White wine vinegar 350ml
Casa De Mare sea salt 6g
Everyday Favourites crushed chillies 0.3g
Everyday Favourites mild madras curry powder 15g
La Espanola pure olive oil glass 50ml
World of spice cumin seeds 5g
World of spice white mustard seeds 5g
Tate & Lyle caster sugar drum 380g


  1. Dice just the white or green part of the melon (not the skin or flesh) and set to one side
  2. Core and dice the apple to the same size as the melon rind, before placing to one side
  3. In a large saucepan add the oil and onions. Grate in the ginger and add sliced green chilli. Allow to cook until all the moisture is absorbed
  4. Add the peel from 2 limes and reserve the juice
  5. Add the curry powder, crushed chilli, cumin and mustard seeds. Toast slightly in the pan and then add the sugar and vinegar. Simmer for 10-15 minutes on a low heat
  6. Add the lime juice, melon rind and apple and continue to cook until the liquid is syrupy and thickened. Cook and use the chutney as required
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