Recipes

Date posted: 22/12/2020

McDougall’s double chocolate pot

This is tasty pieces of diced McDougall’s brownie, topped with Chocolate Angel Delight Mousse and dusted with cocoa.

22/12/2020
  • Serves 10
  • Timing: 5 mins
Rating
Votes: 1 Average: 5

Ingredients

Cold water 350ml
Angel Delight Chocolate Mousse 150g
McDougall’s Chocolate Brownie, cooked 250g
Cocoa powder to decorate 10g

Method

The page that you are currently reading is an ad feature
  1. Pour the cold water into a mixing bowl fitted with a whisk. Add the Angel Delight Chocolate Mousse and whisk for 30 seconds on slow speed.
  2. Scrape down, increase the speed to high, and allow to whisk for 5 minutes (do not over-whisk.)
  3. Dice the chocolate brownie into 1cm chunks and place half into the dishes or pots. Pipe the Delight on top with the remaining diced chocolate brownie and chill for one hour before serving.
  4. To serve dust with cocoa powder.

Allergens: Milk, Wheat, egg, soya

Back to Top