Ingredients
- McCain SureCrisp Thin Skin On Fries 450g
- Mayonnaise 30g
- Milk 1tsp
- Garlic powder 1tsp
For the garnish
- Hoisin sauce 30g
- Sriracha sauce 3tsp
- Chopped salted, roasted peanuts 30g
- Cilantro, roughly chopped 3tbsp
Method
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- Cook the fries according to package directions. While the fries are cooking, chop the cilantro and prepare the garlic mayonnaise.
- To make the garlic mayonnaise, place the mayonnaise, milk, and garlic powder in a bowl and stir to combine.
- When the fries are done, season with a pinch of salt if desired. Pile them on a long oval or rectangular plate. Drizzle with hoisin, sriracha, and garlic mayonnaise. Start with 2 teaspoons of sriracha and adjust to preference. Top with crushed peanuts and chopped cilantro.
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