McCain Vietnamese fries

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1. Cook the fries according to package directions. While the fries are cooking, chop the cilantro and prepare the garlic mayonnaise.
2. To make the garlic mayonnaise, place the mayonnaise, milk, and garlic powder in a bowl and stir to combine.
3. When the fries are done, season with a pinch of salt if desired. Pile them on a long oval or rectangular plate. Drizzle with hoisin, sriracha, and garlic mayonnaise. Start with 2 teaspoons of sriracha and adjust to preference. Top with crushed peanuts and chopped cilantro.