Date posted: 27/03/2019

McCain buffalo chicken crispers with BBQ sauce

Votes: 3 Average: 4.3


BBQ pulled chicken
Farmstead boneless skinless chicken thighs, or a mix of thighs and breasts 3 to 4 pounds
Olive oil 1 tsp
Large onion, diced 1
Cloves garlic, minced 2 (or more)
Smoked paprika 2 tsps
Everyday Favourites salt 2 tsps
Everyday Favourites ground black pepper
Everyday Favourites BBQ sauce 1 1/2 cups (12 ounces)
Spring onions, coriander, cajun spices, mayonnaise with paprika
McCain signature crispers 500g


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  1. Place the chicken in a pan of water boil for 20 minutes.
  2. Prepare the garnish by chopping spring onions and coriander. Mix paprika into mayonnaise.
  3. Place oil in frying pan and fry the onions with the salt, pepper and smoked paprika, garlic.
  4. Remove the chicken from the water drain, place in a bowl and shred using 2 folks, add the BBQ sauce and fried onions, mix together.
  5. Place 500g of McCain signature crispers in the fryer at 175 degrees for 2 ¾ minutes.
  6. Load the chicken on top of crispers and garnish.
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