Ingredients
- BBQ pulled chicken
- Farmstead boneless skinless chicken thighs, or a mix of thighs and breasts 3 to 4 pounds
- Olive oil 1 tsp
- Large onion, diced 1
- Cloves garlic, minced 2 (or more)
- Smoked paprika 2 tsps
- Everyday Favourites salt 2 tsps
- Everyday Favourites ground black pepper
- Everyday Favourites BBQ sauce 1 1/2 cups (12 ounces)
- Spring onions, coriander, cajun spices, mayonnaise with paprika
- McCain signature crispers 500g
Method
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- Place the chicken in a pan of water boil for 20 minutes.
- Prepare the garnish by chopping spring onions and coriander. Mix paprika into mayonnaise.
- Place oil in frying pan and fry the onions with the salt, pepper and smoked paprika, garlic.
- Remove the chicken from the water drain, place in a bowl and shred using 2 folks, add the BBQ sauce and fried onions, mix together.
- Place 500g of McCain signature crispers in the fryer at 175 degrees for 2 ¾ minutes.
- Load the chicken on top of crispers and garnish.
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