Name: Marrakesh souk burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Ingredients: 100g North African spice paste; 200ml Everyday Favourites mayonnaise; 400g Coleslaw mix; 60ml Orange juice; 10 Farmstead bistro burger; 10 Gourmet burger bun; 1 Little gem lettuce; 200g Chargrilled peppers

Ingredients

North African spice paste 100g
Everyday Favourites mayonnaise 200ml
Coleslaw mix 400g
Orange juice 60ml
Farmstead bistro burger 10
Gourmet burger bun 10
Little gem lettuce 1
Chargrilled peppers 200g

Method

Mix the paste and mayonnaise together and set to one side.
Mix the slaw and orange juice together and allow to marinade for an hour.
Cook the burger and toast the bun.
Shred the lettuce and peppers and build as required.

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