Ingredients
- Grated mozerella and mild cheddar cheese 300g
- Hovis best of both bread and roll mix 300g
- Gustoso multi use tomato base 350g
- Water 180ml
Method
- Preheat the oven to 200 degrees.
- Place the Hovis bread mix in a bowl with a dough hook. Add the water and mix on medium speed for 6 minutes.
- Roll the dough out to fit the tin, then prick the base with a fork and leave n a warm place to proof for 10 minutes.
- Once proofed, spread the sauce over the base and sprinkle over the cheese.
- Bake in the oven for 10-15 minutes until the pizza is golden brown and the base is crisp.
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