Ingredients
- Mandarin segments in juice 670g
- Orange flavour jelly crystals 232g
- Water 237ml
- Water 297ml
Method
- Place the jelly crystals in a bowl and then add 237ml of boiling water and stir in allowing the crystals to dissolve fully.
- Drain the fruit keeping the juice. Add 297ml of cold water to the juice.
- Then add the remaining juice-water to the warm mix - stir lightly.
- Place the fruit and jelly into your serving dishes and allow them to set, preferably overnight (12 hours).
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