Recipes

Date posted: 08/11/2021

Maltesers mini reindeer festive cupcakes

08/11/2021
  • Serves 6
Rating
Votes: 0 Average: 0

Ingredients

Rice flour 60g
Protein powder (or more flour) 30g
Everyday Favourites cocoa powder 10g
Baking soda 1 tsp
Sweetener
Everyday Favourites unsalted butter, melted 20g
Everyday Favourites free range medium egg 1
Water 100ml
Unsweetened apple sauce 50g
For the decoration
Lightest cream cheese 480g
Sweetener
Red food colouring
Maltesers Mini Reindeers 6

Method

The page that you are currently reading is an ad feature
  1. In a medium bowl, combine the flour, protein, cocoa powder, baking soda and sweetener.
  2. Stir in the melted butter, mixing just until combined. In a separate bowl whisk together the egg, water and apple sauce.
  3. Now with a wooden spoon or spatula combine together the dry and wet mixture. Mix well until smooth. Add more sweetener according to your taste.
  4. Line a muffin pan with 6 paper liners and scoop a large spoonful of batter into each prepared muffin cup (they should be about three-quarters full).
  5. Bake at 170 degree Celsius for about 20 minutes until baked. Let cool down.

 

For the decoration:

  1. Mix together light cream cheese with sweetener according to your taste. Leave some cream cheese aside for the white part of Santa hat.
  2. To the remaining cream cheese add red food colouring until you achieve deep red colour.
  3. Cut your first piping bag so you get a big hole (size of a thumb). Fill the piping bag with icing. Carefully pipe the Santa’s hat on top of the cupcake.
  4. For your second piping bag use a star shaped piping nozzle. Fill out the piping bag with the remaining white cream cheese icing. Pipe the white decoration around the Santa hat and on the top. Finish the decoration by placing a Maltesers Mini Reindeer on top and enjoy!
Back to Top