Recipes

Mac cheese, jammy onion & bacon toastie

Name: Mac cheese, jammy onion & bacon toastie
Yield: 1 servings
Ingredients: 200g Everyday Favourites macaroni cheese; 2 slices Everyday Favourites white thick sliced bloomer; 50ml Olive oil; 40g Stokes red onion marmalade; 4 Swiss raclette slices; 4 slices Farmstead smoked rindless streaky bacon; 30g Everyday Favourites unsalted butter; 40g Everyday Favourites grated mozzarella & mild cheddar mix

28/02/2019

Serves 1

Rating

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Ingredients

Everyday Favourites macaroni cheese	200g
Everyday Favourites white thick sliced bloomer	2 slices
Olive oil	50ml
Stokes red onion marmalade	40g
Swiss raclette slices	4
Farmstead smoked rindless streaky bacon	4 slices
Everyday Favourites unsalted butter	30g
Everyday Favourites grated mozzarella & mild cheddar mix	40g

Method

1. Cook the macaroni cheese as per instructions. Set to one side and keep warm. 2. Cook the bacon until crispy. 3. Take 1 slice of bread and drizzle with oil and griddle on one side until golden brown, top with the onion marmalade, raclette, mozzarella, bacon and mac n cheese. (Try to layer the ingredients) 4. Take the other slice and drizzle with oil and griddle until golden brown on one side then place on top on top of the fillings - grilled side down. 5. Melt the butter and brush on the top then place on griddle to colour, then brush the other side and keep turning and brushing until golden brown. 6. Gently weigh down with a griddle stone until it’s fully cooked and the cheese has melted.