Lyle’s classic rocky road

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1. First, line a shallow 20 cm/8-inch square tin with baking parchment. Then, in a small pan, heat the butter, plain chocolate, Lyle’s Golden Syrup, caster sugar, cocoa powder and stir together with a wooden spoon. Once melted together, leave to cool for 10 minutes. Alternatively, heat in the microwave for 2 minutes and stir until smooth.
2. Then, in a large bowl place the milk and white chocolate chips, mini marshmallows, crushed ginger biscuits and bind together with the melted chocolate sauce.
3. Next, pour the mixture into the lined tin, press down evenly then leave to set in the fridge for a minimum of 2 hours.
4. Finally, remove from the cake tin and slice into 16 snack-sized rocky road bars. Dust with icing sugar to serve.