Lyle’s chocolate marbled pancakes

Method Print recipe

The page that you are currently reading is an ad feature

1. Sift the flour in a large bowl and make a well in the centre - then pour the vegetable oil, egg yolk, milk and egg into a jug and lightly beat together. Gradually add this to the well in the flour, whilst whisking and slowly drawing in the flour until you have a smooth batter.
2. Split the batter into 2 bowls and add the cocoa powder to one bowl.
3. Cook the pancakes on a griddle or non-stick frying pan. Add 1 tablespoon of plain batter mix and swirl in the chocolate batter to form a circle.
4. Cook for about 20-30 seconds – until the batter is set, giving a golden-brown pancake. Now flip the pancake and cook for a further 20 seconds.
5. Pile up the pancakes and top with Lyle’s Golden Syrup.