Date posted: 05/12/2018

Louisiana rice burrito with bbq pulled jackfruit

  • Serves 10
  • Timing: 15 mins
Votes: 2 Average: 4


Everyday Favourites bar marked plain flour tortilla 30cm (12") 2
Louisiana burrito filling 350g
BBQ pulled jack fruit 100g
Grated vegan mozzarella 20g


  1. Warm the wraps under a grill
  2. Heat the Louisiana burrito filling as per cooking instructions
  3. Lay the wraps on clean board and divide the hot burrito filling between the two wraps then top with the hot bbq pulled jackfruit and grated cheese
  4. Fold in the ends and roll
  5. Serve with salad
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