Ingredients
- Everyday Favourites macaroni cheese 800g
- Everyday Favoruites grated mozzerella 100g
- Vegetarian hard cheese shavings 60g
- Farmstead smoked rindless streaky bacon 100g
- Sriracha hot chilli sauce 30ml
- Everyday Favourites pure Canadian maple syrup 60g
- Seasoned pulled pork 500g
- Everyday Favourites BBQ sauce 200ml
- Everyday Favourites salted butter 30g
- Brioche hot dog rolls 10
- Smoked bratwurst sausages 10
- Crispy fried onions 50g
Method
- Defrost the mac and cheese and add the mozzarella and cheese shavings - warm until required.
- Place the bacon on a tray and cover with sriracha/ maple syrup and cook until crunchy, allow to cool and cut into shards
- Mix the pulled pork with 100ml BBQ sauce and warm through - Keep warm
- Heat the butter and fry the bun, heat the hot dog and fill the top with all other ingredients, finish with crispy onions and the remainder of BBQ sauce.
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