Recipes

Loaded buttermilk chicken fries

Name: Loaded buttermilk chicken fries
Yield: 10 servings
Ingredients: 1kg Everyday Favourites coated thin cut fries skin on 9mm; 10 Buttermilk chicken fillets; 60g Frank's red hot buffalo wings sauce; 20 slices Long Clawson mild Cheddar slices with jalapeño peppers; 400g Everyday Favourites grated mozzarella & mild Cheddar mix; 300ml Lion chipotle mayonnaise; 300ml Lion Louisiana BBQ sauce; 200ml Everyday Favourites American-style mustard; 100g Crispy fried onions

26/06/2019

Serves 10

Rating

Votes: 4 Average: 4

Ingredients

Everyday Favourites coated thin cut fries skin on 9mm	1kg
Buttermilk chicken fillets	10
Frank's red hot buffalo wings sauce	60g
Long Clawson mild Cheddar slices with jalapeño peppers	20 slices
Everyday Favourites grated mozzarella & mild Cheddar mix	400g
Lion chipotle mayonnaise	300ml
Lion Louisiana BBQ sauce	300ml
Everyday Favourites American-style mustard	200ml
Crispy fried onions	100g

Method

Try these naughty and indulgent ’dirty’ fries topped with buttermilk chicken, cheese and Americana inspired sauces. Not just a side any more, this is a meal in its own right

Cook the fries and chicken as per instructions.
Chop the buttermilk chicken into even size pieces and tumble with the buffalo sauce.
Place the hot fries into your serving dish and top with the chicken.
Top with the grated cheese mix and cheese slices, then grill until melted.
Drizzle with chipotle mayonnaise and BBQ sauce.
Finish with mustard and crispy onions.

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