Loaded buttermilk chicken fries

26.06.2019
  • Serves 10

Ingredients

  • Everyday Favourites coated thin cut fries skin on 9mm 1kg
  • Buttermilk chicken fillets 10
  • Frank's red hot buffalo wings sauce 60g
  • Long Clawson mild Cheddar slices with jalapeño peppers 20 slices
  • Everyday Favourites grated mozzarella & mild Cheddar mix 400g
  • Lion chipotle mayonnaise 300ml
  • Lion Louisiana BBQ sauce 300ml
  • Everyday Favourites American-style mustard 200ml
  • Crispy fried onions 100g

Method

Try these naughty and indulgent ’dirty’ fries topped with buttermilk chicken, cheese and Americana inspired sauces. Not just a side any more, this is a meal in its own right
  1. Cook the fries and chicken as per instructions.
  2. Chop the buttermilk chicken into even size pieces and tumble with the buffalo sauce.
  3. Place the hot fries into your serving dish and top with the chicken.
  4. Top with the grated cheese mix and cheese slices, then grill until melted.
  5. Drizzle with chipotle mayonnaise and BBQ sauce.
  6. Finish with mustard and crispy onions.
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