Ingredients
- Everyday Favourites coated thin cut fries skin on 9mm 1kg
- Buttermilk chicken fillets 10
- Frank's red hot buffalo wings sauce 60g
- Long Clawson mild Cheddar slices with jalapeño peppers 20 slices
- Everyday Favourites grated mozzarella & mild Cheddar mix 400g
- Lion chipotle mayonnaise 300ml
- Lion Louisiana BBQ sauce 300ml
- Everyday Favourites American-style mustard 200ml
- Crispy fried onions 100g
Method
Try these naughty and indulgent ’dirty’ fries topped with buttermilk chicken, cheese and Americana inspired sauces. Not just a side any more, this is a meal in its own right- Cook the fries and chicken as per instructions.
- Chop the buttermilk chicken into even size pieces and tumble with the buffalo sauce.
- Place the hot fries into your serving dish and top with the chicken.
- Top with the grated cheese mix and cheese slices, then grill until melted.
- Drizzle with chipotle mayonnaise and BBQ sauce.
- Finish with mustard and crispy onions.
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