|Gustoso vegetarian hard cheese shavings||6g|
|Rockport pasteurised white crab meat||40g|
|Et al pitted Kalamata olives||30g|
|Everyday Favourites crushed chillies||0.5g|
|Gustoso linguine pasta||85g|
|Gustoso multi use tomato base||180g|
|La Espanola pure olive oil||15ml|
- Cook the linguine as per cooking instructions on packet.
- Heat a large frying pan and add the oil then slice the garlic and fry on a low to medium heat to release the flavour.
- Add the Gustoso sauce, capers, sliced olives and crushed chilli and allow to infuse together.
- Then add the cooked linguine and a little of the cooking water.
- Add the crab and gently fold through.
- Season to taste and plate.
- Top with fresh basil and cheese shavings.