Date posted: 25/10/2021

Linguine with tomato, chilli and crab

A delicious combination of linguine, rich tomato, chilli and crab finished with black olives, capers and basil

  • Serves 1
Votes: 1 Average: 5


Gustoso vegetarian hard cheese shavings 6g
Rockport pasteurised white crab meat 40g
Green basil 1g
Garlic 5g
Baby capers 15g
Et al pitted Kalamata olives 30g
Everyday Favourites crushed chillies 0.5g
Gustoso linguine pasta 85g
Gustoso multi use tomato base 180g
La Espanola pure olive oil 15ml


  1. Cook the linguine as per cooking instructions on packet.
  2. Heat a large frying pan and add the oil then slice the garlic and fry on a low to medium heat to release the flavour.
  3. Add the Gustoso sauce, capers, sliced olives and crushed chilli and allow to infuse together.
  4. Then add the cooked linguine and a little of the cooking water.
  5. Add the crab and gently fold through.
  6. Season to taste and plate.
  7. Top with fresh basil and cheese shavings.
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