|Bird’s ice cream mix||225g|
|Lemon juice and zest||1|
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- Mix the Bird’s ice cream mix with the water, cream and milk and whisk for five minutes until correct consistency.
- Add the lemon curd, fresh lemon juice and zest, the crushed pistachio and poppy seeds to the ice cream and mix for a further two minutes.
- Check the ice cream for taste (adjust if needed) and freeze in suitable containers.