Recipes

Date posted: 21/05/2020

Lemon curd poppy seed & pistachio ice cream

21/05/2020
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Ingredients

Bird’s ice cream mix 225g
Lemon curd 100g
Pistachios (crushed) 75g
Poppy seeds 15g
Lemon juice and zest 1
Water 150ml
Double cream 150ml
Milk 150ml

Method

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  1. Mix the Bird’s ice cream mix with the water, cream and milk and whisk for five minutes until correct consistency.
  2. Add the lemon curd, fresh lemon juice and zest, the crushed pistachio and poppy seeds to the ice cream and mix for a further two minutes.
  3. Check the ice cream for taste (adjust if needed) and freeze in suitable containers.
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